My wife and I frequented Credo for her birthday and we were being blown away in every single attainable way. Food items, service, ambiance have been impeccable. What an encounter! Wine paring was absolutely beautiful, just about every dish has its individual character, which were perfected by accompanying wine pairings. Wine paring is a necessity if website visitors are wine fanatics.

Once you flavor reindeer meat, you’ll find out a perfect equilibrium in between taste and nutrition. It’s typically served with root veggies or even a loaded sauce that complements its unique flavor.

They even have some tea solutions but didn't have iced tea when I went there. They've got a fantastic array of cakes and sweets also they have got things such as wraps and yogurt with granola but as breakfast goes it isn't far too much variety.

eight-retteren, «Smaken av Frida» er et festfyrverkeri av en matopplevelse som deles av to personer og er svært hyggelig priset:

I liked it a lot we went there twice (also because it was a cartwheel from our Airbnb). A necessity consider if you’re in Trondheim

Everything has a shocking presentation, is nicely cooked and it has impeccable flavors. The photographs I included With this critique, would not do the foodstuff justice. In case you are looking for a terrific place to Opt for meal I actually advocate this spot. Could be among the finest this city provides.

Credo cafe, Beforehand situated click here in an outdated narrow Avenue in Trondheim, has now been relocated to a different location in Lilleby. The new area residences not simply Credo and also its informal bistro Jossa and Edoramen, supplying several different dining encounters for different budgets.

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Lutefisk is undoubtedly an abnormal however iconic dish that showcases Trondheim’s rich culinary heritage. Customarily well prepared by soaking dried cod in a lye solution, it transforms the fish into a jelly-like texture.

Completely overpriced cafe with very slow service placed on the cozy Sunny facet 'Solsiden' in Trondheim. Ordered fish and chips and a pint of draught beer.

Feature a group and buy a selection for the table from your rotating menu, paired with biodynamic or eco-friendly wines from all over the planet. Anders endorses ordering the lollipop of langoustine by using a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, plus a staple from the menu.

It relies on any time you go to! We have compiled facts from NASA on just what the temperature is like in Trondheim for monthly of the yr: see the inbound links under To find out more.

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